1.

Slice the pork, add all the auxiliary materials and marinate for about 30 minutes. After marinating, pour in peanut oil and fry until the surface is golden. Fry on both sides, until the fire is high, fry until half, add garlic, and take out.

Cooking tips

Pay attention when frying. If you are a novice, you must put the right amount of ingredients and fry them thoroughly before you go out.