Crucian carp can use ribs to make soup, and its main edible effect is to strengthen the spleen and stimulate appetite.

Practice of Carassius auratus ribs soup;

Materials to be prepared in advance: crucian carp 1 strip, 2 ribs, onion 1 root, ginger 1 root, appropriate amount of cooking wine, and appropriate amount of salt and pepper.

Steps:

1, drain the washed spareribs, put them on a pot and fry them over low heat. If the ribs are thin, they are not needed. Just stir-fry it a little, no need to put oil.

2. Fry the ribs on all sides and fry the excess oil.

When frying ribs, boil water in the casserole.

4. Put minced onion and ginger and add cooking wine.

5. Cook the fried ribs in a boiling water pot.

6. You can directly fry fish with the meat oil of previous ribs. If you fry fish in a non-stick pan, the technology is poor and the skin of the fish will not break.

7. Put the fish in the pot and boil it over high fire. Then simmer for half an hour. Sprinkle salt and pepper before cooking.