1. When cooking corn, do not peel off all the corn. Leave a layer of leaves on the corn, so that the cooked corn will taste delicious. You can also add a little salt to the water when cooking the corn. To enhance the sweetness of the corn, also don't cook the corn for too long. When eating corn, you can use a towel to pull off the corn leaves together.

2. Before cooking the corn, do not remove all the leaves of the corn. You can leave the two or three tenderest leaves inside and let them wrap the corn and cook together. This can prevent the nutrients of the corn from being lost. and moisture loss, the taste becomes dry and hard and unpalatable. Wrapping the corn with leaves can make the taste of the corn sweeter.

3. When cooking corn, you can add a little salt to the water after it boils. This will make the corn taste sweeter. After adding salt, if it is sweet corn, cook it for 8 minutes. That’s it. If you want to stick the corn, you need to cook it for more than 10 minutes. Don’t cook the corn for too long, as it will reduce the vitamins in the corn.