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How to make king crab?
1 After thawing the frozen king crab, cut off the legs and feet of the king crab with scissors, remove the crab cover and remove the crab gills. The crab cover is reserved for plate loading.

2. Prepare appropriate amount of minced garlic, shredded ginger and millet spicy for use.

3. Clean the king crab with a clean brush, especially the crab pliers.

4. Put the cleaned king crab in a steamer and steam for 10 minutes.

5. Cut the leg of the steamed king crab from the middle with scissors, and it will be more delicious when it is fried later.

6. Pour minced garlic and shredded ginger into the preheated oil.

7. Add a proper amount of dried peppers and peppers and fry them slightly.

8. Pour the king crab into the pot and stir fry.

9. Pour soy sauce into the pot.

10, pour Xiaomi spicy into the pot and stir-fry with the king crab, then add a little salt and mix well.

1 1, just take it out and put it on the plate (put the crab cover on the crab meat when putting it on the plate). It is more perfect with red wine. Because the biggest plate in the house is only this big, it's not very beautiful. I hope everyone can understand.