In the past, we eat white cold powder, it will simply mix it with milk or sugar water, now, white cold powder has more and more fun to eat, the following will bring you some unique ways to eat white cold powder.

A, rose cold powder

Materials: white cold powder, rose tea, rose sugar

Practice:

1, the pot pour into the water, high heat boil into the dry. Rose, cook on low heat for about 1 minute, turn off the heat and steep for 3-5 minutes.

2, fish out the rose, re-boil the water, put the white cooler into the rose water.

3. Stir while cooking and turn off the heat until the water boils.

4, put the cooked cold powder into a container, let it cool and then into the refrigerator.

5, when serving, take out the cold noodles, cut into small pieces. Then mix the rose sugar with warm water and mix it into the white noodles.

Two: Matcha Fruit Cooler

Ingredients: white cooler, matcha powder, sugar

Method:

1, put the white cooler into a bowl, mix a little sugar and matcha powder, and then add the cooler water, mix well.

2, add water to the pot to boil, then turn the heat down, pour in the cold powder paste, while pouring and stirring, and then adjust the heat to continue to cook, the same side of the cooking and stirring.

3, cook to boiling, pot of bubbles when off the heat, with a spoon to scoop out the surface of the foam, the cool powder into a container to cool.

4. Put the cold noodles into the refrigerator for 2 hours, then take them out and cut them into small pieces, mix them with fruits and juices, and they are ready to eat.