Sparkling wine English: Sparkling wine. Sparkling wine: The so-called sparkling wine, professional interpretation is at 20 ℃, carbon dioxide pressure is greater than 1 bar wine. Commonly known as the wine will bubble. Sparkling wine is a type of wine that is rich in carbon dioxide and suitable for various festive occasions.

Sparkling wine is used as an aperitif in Europe and should be chilled to 8 to 12 degrees before drinking. For Americans, they prefer to drink it with dessert after a meal.

Most people drink sparkling wine in tall champagne glasses, which allow them to see the bubbles in detail, but the narrow mouth of the glass makes it impossible to enjoy the sparkling wine's fascinating aroma, so we recommend using a tulip glass with a slightly wider mouth.

Sparkling wine is used as an aperitif in Europe, and should be chilled to 8 to 12 degrees before drinking. Americans, on the other hand, prefer to drink sparkling wine with dessert after a meal. Most people drink sparkling wine in tall, thin champagne glasses.

Mr. Qi said this allows for a more detailed view of the bubbles, but the narrow mouths of the glasses don't allow for the full flavor of the sparkling wine, recommending a tulip glass with a slightly wider mouth.

Sparkling wine bottle pressure is very high, so, when opening the bottle, the bottle can not be to people, and to press the cork to open the wire, and then hold the bottle in one hand, one hand to take a piece of cloth gently turn the cork to hear the light thud, open the good is not a drop of wine. If the pressure is too high, it is best to remove the wire and cork at the same time.

Alternatively, you can take a piece of dishcloth over the cork to increase the resistance. If you have not finished drinking, it is best to immediately cork the bottle tightly, tied with a wire clasp, or sealed with a special champagne cork. It is best not to brush your teeth before drinking sparkling wine, otherwise you will not feel its aroma.