Main Ingredients

Lamb

Cilantro

Coriander

Carrot

White radish

Thirteen spices

Pepper

Balsamic vinegar

Soy sauce

Savory Flavor

Salted taste Cooking process

One hour Consumption

Simple Difficulty

Lamb and Radish Soup Step by Step

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1

Wash the mutton, cut the scallion and ginger into pieces, and put the star anise and cinnamon in the pot together. Add appropriate amount of water. Boil on high heat.

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2

Water boiling skimmed off the froth, to be cooked lamb, fish out and cut small pieces. Leave the bones in the pot to cook.

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3

Wash the carrots and white radish.

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4

Slice.

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5

Put the sliced carrots in a pot to cook, add the prepared seasoning, and put parsley.

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6

Out of the pot. It is delicious and fresh.