Dahuang rice dumplings are sweeter, softer and more delicious to eat. As the name implies, glutinous rice dumplings are made of glutinous rice flour. This kind of dumplings is very glutinous, but it lacks a rice flavor. Dahuang rice dumplings have the sweetness of yellow rice, which smells like millet porridge and tastes better. In fact, we can also make big yellow rice dumplings at home. First of all, we need to make glutinous rice balls. We need to wash the glutinous rice, then break it in high-speed blender, break it into pieces and put it in a basin, then add a proper amount of glutinous rice flour, then add some milk and butter, knead it into a dough, wake it up for a while, and then start preparing stuffing, such as black sesame stuffing. After frying it, you can buy some black sesame seeds and add a proper amount in high-speed blender. Then pour out the paste, add a piece of butter or pork, add a lot of white sugar, stir with chopsticks, let the stuffing cool slightly, roll the dough into a long strip, then cut it into small dough, press the dough into a small round cake, not too thin, and then put the black sesame stuffing into it, wrap it up and make it into a ball.
Glutinous rice dumplings taste softer and have a unique flavor. In fact, glutinous rice dumplings are traditional dumplings, so smooth and waxy white dumplings are very suitable for frying, frying and cooking. Although they are not as fragrant as rhubarb rice dumplings, they are eaten in many ways. Dahuang rice dumplings are suitable for boiling and steaming, but obviously, glutinous rice dumplings are better to cook, and glutinous rice dumplings are delicious. The north eats sweet dumplings, such as peanut butter, black sesame paste, jujube paste and other flavors, while the south also likes to eat some salty ones. The glutinous rice skin is very smooth and tender, and it will taste more fragrant.
Tangyuan is a dessert that every household will eat on the fifteenth day of the first month. If you like it more fragrant, you can choose Dahuangmi Tangyuan, and if you like it more glutinous and slippery, you can choose glutinous rice Tangyuan.