1, materials: crayfish 200g, dried Chili 20g, Chili sauce 20g, pepper 20g, 2 onions, 4 slices of ginger, 4 slices of fragrant leaves, 5 cloves of garlic, star anise 1 slice, cinnamon 1 slice, 45ml of soy sauce, and 5 ml of soy sauce1slice.

2. Wash the crayfish, chop the onion, ginger and garlic, and cut the pepper into pieces.

3. Add a little more oil to the pot than usual, heat it to 30%, and add dried Chili, Chili sauce, pepper, onion, ginger and garlic to stir-fry for fragrance.

4. Add the washed crayfish and stir-fry evenly, then pour in white wine, soy sauce and soy sauce, and add white sugar and stir-fry to give a fragrance.

5. After the crayfish is curled, add spices such as fragrant leaves, star anise and cinnamon, pour 200ml of clear water, cover and simmer for 8 minutes on medium heat, and finally add appropriate amount of salt to taste. Turn down the fire and let the soup dry a little.