China's traditional cuisine includes a full banquet, Buddha jumping over the wall, snowballing, zongzi, glutinous rice Baba, jiaozi, glutinous rice balls, wonton, noodles, steamed stuffed buns, lion's head, pancakes, lasagna cakes, moon cakes, fried dough sticks, soybean milk, Lamian Noodles, Daoxiao Noodles, cold noodles, bean noodles, Sichuan style pork, roast duck, roast chicken and stewed pig.