How to make Haoshi Baimondo Curry (simple recipe)

Wash and peel the vegetables to be used

Cut potatoes, green peppers, onions and carrots Dice, set aside

Cut the chicken legs into pieces, wash and dry, set aside

High heat, pour a little oil, stir-fry the chicken a few times, add a little salt, and then add an appropriate amount of potatoes Stir-fry the red onions and green peppers for a few times, add an appropriate amount of water, just enough to cover the ingredients, heat over high heat until boiling, then turn to low heat and heat for about 5 minutes

After the chicken is cooked, gently Stir, add Haoshi Baimengduo, one to six pieces, divided into 3 small pieces, (for two people), the amount is quite sufficient, and the curry taste is stronger. If you want it to be more fragrant, you can add about 100 ml of pure milk. Then add the remaining onions, green peppers, potatoes and carrots and cook over low heat for 10 minutes. It is best to open the lid and stir several times during this period to avoid sticking to the bottom.

You can try it after 10 minutes until the potatoes are soft, and adjust according to your preference.

Boil the curry sauce until it is thick ~ just hang it on the vegetables ~ Love it

A full curry for two people ~ Satisfying