2, the fresh garlic cloves tail, wash, cut into segments, dry.
3: Soak the dried garlic cloves in warm water, add 1 tbsp salt and marinate for 1 hour.
4: Dry the marinated garlic cloves and place them in a dry container without water or oil.
5: Put 500g water in a pot, add 3 tbsp salt, 2 tbsp sugar and 2 tbsp vinegar, bring to a boil, and let it cool at room temperature.
6: Pour the cooled sweet and sour water over the garlic cloves and stir well.
7: Prepare a dry plastic box without water and oil, pour the garlic cloves into the box and seal the box with plastic wrap.
8, put the plastic box in a cool place to prevent 3-5 days, open and add chili oil or sesame oil can be eaten.