condiments
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A big bone
condiments
Chinese yam
project
monosodium glutamate
Proper amount
13 direction
Proper amount
Eight angles
two
Light soy sauce
Proper amount
energy
Proper amount
ginseng
Proper amount
Baby cabbage
Proper amount
red date
Proper amount
Chinese wolfberry
Proper amount
corn
one
Coriander or onion
A small handful
arrowhead
Xiaobanwan
salt
Proper amount
Ginseng soup's approach
1.
Put it in the pot.
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2.
Add appropriate amount of ginger, two star anises and a bundle of coriander, stew for 10 minutes, then take it out, rinse it once and put it in a pressure cooker.
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3.
Put proper amount of water into the pressure cooker, add bone, corn, jujube, medlar, ginseng, arrowhead and yam, cover and stew for 55 minutes.
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4.
After 55 minutes, open the lid and put the baby cabbage in. Add salt, monosodium glutamate, 13 incense and soy sauce after three minutes.
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Ginseng soup finished product map
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Cooking tips
I am very happy every time I cook.