Ingredients: two preserved eggs, 15g of rice, 7g of lean meat in front legs, shredded ginger, salt, peanut oil, pepper, chopped green onion in sesame oil and cooking wine
Step 1: wash 15g of rice for later use; After slicing or shredding pork, add a little salt and cooking wine, then pour in a little water (to make the meat tender) and stir hard. Finally, grab a little dry starch and mix well, and pour in a little cooking oil for later use; In order to cut preserved eggs without fishy smell, first boil preserved eggs in water for a few minutes. After cooling, the yolk solidifies, so it is easy to chop and not stick to the knife.
Step 2: The first choice for cooking porridge is casserole, which is heated evenly and can bring better taste to porridge. Boil water in the casserole, pour the washed rice into the casserole, then pour in proper amount of peanut oil, and start cooking porridge with a medium fire. The purpose of adding peanut oil is simply to enhance the fragrance and make the porridge taste stronger.
Step 3: Boil the porridge for about an hour and a half, then add shredded ginger and chopped preserved eggs and stir well, then add salt, pepper and sesame oil to taste and cook for 5 minutes. Finally, put the sliced meat into the pot and cook for 5 minutes, turn off the heat, sprinkle with chopped green onion and serve.
There is a saying
If preserved egg lean porridge is not fishy and delicious, remember the following tips.
1. Good rice makes good porridge. Choosing high-quality rice to cook porridge can bring more beauty to porridge. Consider pearl rice in the northeast.
2. Preserved eggs can be boiled or steamed, and then peeled and diced after cooling, which can remove the fishy smell and some lead smell of preserved eggs and solidify the yolk of preserved eggs, which is more convenient to operate.
3.
The sliced meat should be pulped in advance, so that the moisture in the meat can be locked, and the final taste will be smoother, and it should be remembered that the sliced meat should be put into the pot at last and cooked for a few minutes.
4.
Preserved egg lean porridge can't be separated from shredded ginger, so this shredded ginger must be added, which can remove fishy smell and enhance fragrance.