The cock is cut into pieces, washed, boiled in cold water, fished out and washed for later use.

add oil to the pan and heat it to 7%. add ginger, garlic and chicken pieces and stir-fry until fragrant.

add water until the chicken is cooked. Add dried pepper, pepper, cinnamon and fragrant leaves and simmer over low heat.

When the soup is half-dry, add salt, sugar and soy sauce and continue to stew for 1 minutes.