Preparation materials: one mullet, 400g tofu, appropriate amount of salt, a little shredded ginger, eggs 1 piece, and appropriate amount of water.

First, the first step is to wash the bought small mullet with clear water, as shown in the figure below.

Second, pull the soft octopus from the back of the mullet to remove the ink sac under the belly of the mullet, as shown in the figure below.

Third, cut the prepared tofu into pieces and soak it in water, as shown below.

Fourth, after the water in the pot is boiled, add shredded ginger and tofu, as shown below.

5. After the tofu is boiled, pour in the processed mullet, as shown below.

6. Then beat the eggs into a bowl, stir them evenly and pour them into the pot, as shown in the figure below.

Seven, add salt to taste, add chopped green onion, stir well with a spoon, as shown in the figure below.

Eight, after stirring evenly, you can take out the pot, sprinkle with coriander, and the mullet tofu soup is ready.