Accessories: a little ginger and garlic, two scallions, salt, a little chopped pepper sauce, a little chicken essence, a little black pepper, a little soy sauce, a little dried chili pepper section, soybean salad oil moderate.
Practice:
1, long bean curd washed and cut into small sections.
2, will be ready to chop the pork into minced meat, ginger and garlic minced, scallions cut into segments, dried chili pepper cut into segments.
3, minced meat with a little soy sauce and cornstarch marinade for a moment.
4, the pot of oil is hot, pour into the minced meat and stir fry 10 seconds to get off the bowl standby.
5: Heat the oil again and add the ginger, garlic, chili pepper and green onion to the pan.
6, and then poured into the ready beans stir fry on high heat, during which you can add a moderate amount of water.
7, beans 6 mature, add salt, soy sauce, a little chopped pepper sauce, and then before the fried minced meat into the pot, continue to stir-fry, add chicken and pepper before the pot can be.