Wash yam and peel it.

Peel the yam and cut it into shreds.

Dice garlic, red pepper and onion for later use.

Boil water in the pot and add a little salt.

Put the yam in the pot and cook it.

After the yam is cooked, scoop it up and drain it.

Drain, dish, and add garlic, red pepper and onion.

Add a little salt

Add sesame oil to taste.

Mix the seasoning evenly.