Materials: Chinese cabbage 100, purple cabbage 100, cucumber 100, yellow corn 100, and auricularia auricula 50g.
Accessories: oil, salt, lemon, salad dressing.
1, prepare the main ingredients.
2. Prepare two slices of lemon.
3. Grab a little salt and put down the cucumber.
4. Wash and cut into silk.
5. Peel the corn kernels.
6. Shred vegetables and black fungus.
7. Drop a few drops of cooking oil in the boiling water pot and cook the black fungus for a while first.
8. Then the corn kernels are submerged.
9. put it in ice water.
10, take it out after cooling and put it in a bowl for later use.
1 1, blanch vegetables.
12, fish out after the same ice water.
13, shredded purple cabbage, rinsed and drained.
14, put all the ingredients in a large bowl and squeeze in lemon juice.
15. Finally, add a proper amount of salad dressing and mix well.
16. Divide into glass bowls and serve.
Precautions:
When the moisture of vegetables is controlled as much as possible, you can put less salad dressing and add a little olive oil and lemon to taste good.