Shrimp stewed tofu
Instruments: tofu 1 block, 250 grams of prawns, scallions 1, 1 piece of ginger, 1 tbsp of cooking wine, 2 grams of pepper, 1 tbsp of soy sauce, salt, cooking oil in moderation.
Step 1, ready to be rubbed, tofu cut into small pieces, prawns peeled shrimp to remove the shrimp intestine, with a spoonful of cooking wine, 2 grams of pepper marinated for a few moments, the head of the shrimp do not throw, scallions and ginger cut up and spare.
2, pour cooking oil in the pot, pour into the drained shrimp head, stir fry on low heat, stir fry shrimp oil, shrimp oil is very fresh!
3, fried shrimp oil, shrimp head out, shrimp head sprinkled with a little salt and pepper can also be eaten directly. Pour into the onion and ginger stir-fried flavor.
4, pour into the tofu stir fry evenly. Tofu can also be blanched in salted water in advance, so that when stewed more firm, not easy to scatter.
5, add water, a spoonful of soy sauce, a small amount of salt will be tofu stew until the flavor.
6, out of the pot before the shrimp into the pot, simmer until browned can be.
Tips
1, usually eat shrimp, we will directly throw away the shrimp head, in fact, shrimp head fried shrimp oil is very fresh, usually can be used in stews, soup, can also be used to make coleslaw. Shrimp head fried over low heat, fried to crisp, not only shrimp oil out, crispy shrimp head sprinkled with salt and pepper, but also a very good wine dishes Oh!
2, many children do not like to eat tofu, because tofu's soy flavor is very big, we can cook the tofu in advance with salted water, so not only remove the soy flavor, but also make the tofu in the stew more firm, not easy to break.
3, shrimp should not be cooked for too long, and finally out of the pan before throwing into the pan, stir fry until browned on it, tender Q pop shrimp meat is more delicious Oh!