The caterpillar, a food, is a kind of bread, the taste is sweet, suitable for the public.

The ingredients are: high gluten flour, eggs, milk, milk powder, sugar, butter, salt and so on.

The production method is as follows:

1, remove all the ingredients except butter into the bread machine and knead into a smooth dough;

2, cut small pieces of butter, add to the dough and continue to knead with the bread machine to the extended stage;

3, take out the kneaded dough and put it in a steel bowl, cover with plastic wrap, and put it in a warm place to ferment until it reaches 2,5 to 3 times its size;

4, put it into a warm place to ferment until it is 2,5 to 3 times its size;

5, put it into a warm place to ferment until it reaches 2,5 to 3 times its size.

4: Take the dough out of the oven and deflate it, divide it into six equal portions, roll each portion into a long strip, and let it rise for 15 minutes, covered with plastic wrap;

5: Take a piece of dough, roll it out, put bean paste on one end, and cut it into strips with a knife;

6: Roll it up from the end where there is bean paste, and then do the same for all of them, and then put them into the baking pan for final fermentation;

7: After the fermentation, you will need to put all of them in the baking pan for the last time;

8: The dough should be ready for the next time. p>7, after fermentation, brush the surface with whole egg wash, and put two grains of black rice at one end for eyes;

8, preheat the oven at 180 degrees, bake in the middle layer for about 20 minutes.