After all, dried tribute vegetables are made by drying in the sun, so they must be soaked before cooking. It is best to soak it in warm water at 40°C for about 30 minutes, until the tribute is soaked and boiled, then take it out, squeeze out the water and use it for cooking. Dried tribute dishes taste better if they are soaked in cold water. It is only important to note that it takes a relatively long time to soak the tribute in cold water.
If you are eating hot pot to cook dry tribute food, it usually doesn't take too long. After the water is boiled, you can cook it for 3-5 minutes. Now there are many pesticides left on vegetables, so it must be cleaned. We can soak the bought tribute vegetables in salt water, which can be cleaned well and taste better.
How to soak dried tribute vegetables?
1, choose high-quality dried tribute vegetables with less green fiber, cut off leaves and tender shoots, and soak them in boiling water for 5 minutes.
2. After 5 minutes, take out the tribute and rinse it clean, then add a proper amount of salt to knead it, squeeze out the green water, add a proper amount of salt and sugar to knead it for about 2 ~ 3 minutes, and finally rinse it clean and cut it into small pieces.
3. Soak the cut tribute section in warm water at 40℃ for 30 minutes or more until the tribute is soaked thoroughly, then take it out and squeeze out the water to prepare for cooking.