Eggs are rich in nutrients, a variety of practices, no matter which way to eat, can be the charm of the egg is fully displayed, egg soup is all the soup inside the most classic one, from the ancient times passed down to the present, has a long history of development, and in the development of the development of the more and more unique egg soup practice has been a wide range of people's attention.

Egg soup practice 1

Information details:

Main ingredients:

Main ingredient: eggs, gravy powder;

Accessories: dashi, salt, green onions, ginger, monosodium glutamate, sesame oil, etc. Moderate amount;

Making Steps:

1.green onions washed and cut into segments, ginger slices, add two grains of dashi in the water to cook;

Egg soup practice 2

The

2. In a small bowl add the appropriate amount of starch, add the appropriate proportion of water, stir well to make the sauce spare;

Egg soup practice 3

3. Water is not boiling when the adjusted sauce poured in, a little stir;

Egg soup practice 4

4. Eggs in a bowl, beaten spare;

Egg soup practice 4

4.

Egg soup practice 5

5. pot of water boiled after adding beaten egg liquid;

Egg soup practice 6

6. pot of vinegar, sesame oil, salt and a little monosodium glutamate seasoning, stir evenly can be out of the pot.

Tips:

This kind of egg soup is characterized by the addition of gravy powder in it, looks more seductive, and taste better, but pay attention to be sure to pour the gravy powder when the water has not boiled, so that the taste is better, and the egg is more tender, according to their own preferences can be added to the inside of the other ingredients, such as the more classic tomato Egg soup is very good, this is a fast dish, especially for fast-paced workers, only a few minutes of time can feel from the egg soup to bring the satisfaction of taste buds.