First, the old explosion three.
Whether it's a big hotel, a small fly restaurant on the street, or a family table, this is a dish with the highest frequency. ? Explosive three? As the name implies, there are three ingredients? Pig liver, pork loin and tenderloin. Slice pork liver, put cooking wine to remove fishy smell, add raw flour, grab and mix evenly, and marinate for half an hour. Wash and cut the pork loin, put it in boiling water for one minute, and take it out after discoloration. Slice tenderloin, add cornstarch and egg white and marinate for half an hour. Put oil in the pan, add onion and ginger, stir-fry until fragrant, pour in the tenderloin, stir-fry until discolored, then take out, add chopped garlic, stir-fry until fragrant, add pork liver and pork loin, stir-fry for one minute, then add balsamic vinegar, cooking wine and light soy sauce, and add sliced meat to stir-fry for a few minutes. The traditional Lao Bao San has no side dishes, which is very in line with the taste buds of the eating crowd. However, in order to balance nutrition, you can add some green peppers, celery or onions to enrich the taste according to your own taste.
Second, fry whitebait.
Whitebait is a specialty of Tianjin. It is slender and white, and then it is wrapped in fried powder and fried in oil. The taste is not to mention how fresh and tender, and it can be CD-ROM almost as soon as it is served. Clean whitebait, add proper cooking wine, salt, ginger slices and shredded onion, and marinate for about half an hour after mixing evenly. Put two spoonfuls of low-gluten flour and one spoonful of potato starch in the basin, add a little salt and five-spice powder, add a little water several times and stir well, then add a little baking powder to make a crispy paste. Put oil in the frying pan, heat it, hold the whitebait with chopsticks, wrap it in batter, fry it to yellowish color and clip it out. After all the frying, fry it again until it is golden yellow, and then you can put it on the plate. Those who like salty mouth can sprinkle some salt and pepper and cumin powder, and those who like sweet mouth can dip in some ketchup, salad dressing and the like to make the taste richer.
Have you been unable to suppress the worm in your stomach? Welcome to Tianjin to be a guest and taste the most authentic Tianjin cuisine.