1, carp gently rinsed a few times with cool water to remove the blood.

2, large onion shredded, ginger shredded, dried red chili pepper cut section.

3, frying pan in a moderate amount of oil, first ginger and white onion stir-fried flavor.

4, the fish roe into the pan stir fry a few times, pour the wine, continue to stir fry.

5, fish roe is easy to Ba pot bottom, so to medium-low heat, add a bowl of cold water, green onions and dried chili with the pot, stir fry evenly, cover and simmer for 5 minutes.

6, to be fully mature fish roe, the pot is still left a little soup, according to taste, sprinkle salt, soy sauce, mixed evenly out of the pot.