Quanzhou beef soup are different, Juanzi for you to introduce this beef soup simple way, like this can be done according to this method;

Beef, white radish, ginger, chicken broth, salt, soy sauce

1; ginger slices, radish cut into hobnail pieces, beef cut into pieces

2; pot add water into the beef to boil blanch, fish out

2; pot add water into the beef to boil blanch, fish out

3; a casserole put beef with ginger, salt, soy sauce with moderate heat to cook until beef cooked p>

3; take a casserole into the beef with ginger, salt, soy sauce with the right amount of water, high heat boil to medium heat and cook until the beef is cooked

4; and then put the radish and then stewed until the radish is cooked, the beef is soft and rotten

5; a tasty beef soup on the ready

Juanzi share this, have any suggestions and views please leave a comment, Juanzi is here to look forward to your comments.

Quanzhou beef soup, but also thanks to the Maritime Silk Road. Because the Silk Road brought people, brought multi-ethnic culture, which makes beef soup in Quanzhou has been carried forward.

Quanzhou beef soup is different from Gansu beef soup, he is concerned about the use of herbs. Chinese wolfberry, angelica, and Chenpi are the herbs that must be used, and then added to their different secret recipes to achieve the same but different beef soup.

As for the production method, in fact, they are similar. Beef cut into pieces and boil water to remove blood foam, add Chinese medicine, add ginger and radish. Boil on high heat, stew on low heat, at least 2-3 hours, add salt, and it's done.

The difference is that the recipe for the Chinese medicine, this thing really took generations of people to figure out and improve to get, usually not out.

Quanzhou practice should be called "Beef Soup", Quanzhou people love to eat a snack, both as a snack and as a meal. Beef soup has a soft soup and hard soup points, beef soup to choose cattle leg meat, and then hand beat, mix, not very fast, add the amount of water is the key, the water and beef to be completely integrated together, and then under the starch, delicious beef soup are relying on the master's experience and feel to do out. Beef crushed by a wooden stick and then repeatedly knocked, add water, soy sauce, monosodium glutamate, ginger, groundnut powder, mix well. Then pinch into irregular strips were put into the pot, about ten minutes after the meat cooked floating out, sprinkled with minced green onions ginger that is.

Beef soup is Quanzhou's traditional cuisine, flavorful and sweet, loved by everyone, Quanzhou beef soup practice is also very simple, the choice of beef is very important, stewing time to add astragalus, angelica, etc., the fire is very important , so that out of the flavor of the beef soup mellow, nutritious and delicious.

Beef is also often eaten in our lives, delicious, nutritious, beef eating method is also a variety of stewed, fried, baked, etc. are very tasty, I also like to eat beef, my favorite is to use beef to make beef soup, delicious flavor and good taste, easy to make, but the eating habits of each place are not the same, Quanzhou's beef soup practice is still different, the following to share Quanzhou beef soup how to do.

First, Quanzhou beef soup production steps

1, prepare the ingredients: beef, ginger, scallions, angelica, wolfberry, astragalus, codonopsis, red dates, salt

2, wash the beef, cut into small pieces, soak in water for half an hour, clean and cool water blanch, add ginger, scallions, cooking wine, large fire boil for a few minutes, skimming the foam, blanch well out of the water rinse clean.

3, the angelica, astragalus, Codonopsis, red dates, wash clean, put the beef into the casserole, and then the angelica, astragalus, Codonopsis, red dates, ginger, add enough water, boil over high heat.

4, after boiling there is foam to skim in time, cover the lid, turn the small fire to simmer for an hour and a half, after the time is up, wash the wolfberry and put it in, continue to simmer for 10 minutes on a small fire, add salt seasoning on it, the flavor is delicious, very good.

Tips

1, do beef soup, beef selection is very important to choose fresh beef, it is best to choose the brisket meat, brisket tendon meat, soft taste, do out of the taste of beef soup will be better.

2, do beef soup, beef to deal with clean, cut into small pieces of water soaked in bleeding water, cool water blanching pot, this can be very good to force out the blood of beef, do out of beef soup flavor, soft and delicious.

3, do beef soup fire is also very important, large fire to open to small fire stew, cooking time to cover the lid, with the method of stewing, so it is easier to stew beef soft, better taste.

Summary: the flavor of fresh and sweet, nutritious Quanzhou beef soup is done, beef is soft and rotten, soup fresh and mellow, it is really too delicious, do it yourself at home, making simple and delicious, as long as you master the skills to do a good job out of the beef soup flavorful, nutritious and delicious, like to drink beef soup can try.

to come to me to teach you my professional selling beef 20 years ha, in fact, it is very simple just need brisket, ginger 2, soy sauce, cinnamon a little, angelica a little, goji berries a little, anise a, millet pepper 5, a high degree of white wine, according to personal taste, the next step is to blanch the brisket to remove the blood, the whole piece into the whole piece or cut into two or three chunks, and then add the soy sauce to the broth Become golden, white wine, put the prepared materials, seasoning salt chicken essence, and then cook until cooked through, the soup entrance back to the sweet, beef aroma to the nose ......

Beef soup practice is different for each family, I use this simple practice is very tasty.

Ingredients: beef with tendon, white radish, chicken broth, soy sauce, ginger, wolfberry

Practice: first of all, the beef first with boiling water to remove the blood, white radish cut into pieces, ginger slices. Boil a pot of water first, then pour the water into the electric pressure cooker, put the beef, white radish, chicken essence, soy sauce, ginger, goji berries together in the pot, medium heat cooking 2-3 hours, beef rotten can be eaten.

How to make Quanzhou beef soup?

Hello, I'm happy to answer your question:

often go to eat Quanzhou's specialties recommended

First of all, prepare 500 grams of beef brisket,

200 grams of beef bones

50 grams of scallions

50 grams of carrots

25 grams of celery, salt to the right amount.

1. Beef washed with water, cut into 3 pieces with a knife; beef stick bone smashed with a machete, and washed with water; celery removed from the root and washed; carrots and scallions removed from the skin, washed, everything two, and then put on the stove plate, roasted to a deep yellow (to enhance the aroma of color preservation).

2, the pot into the water 3000 grams, at the same time the beef and beef bones into the first boil on the high fire, followed by the blood foam skimming, a few moments, that is, move to the micro-fire cooking (do not open). While cooking, beat the foam away (because the beef and beef bones have a lot of blood stains, so it is necessary to beat the foam several times. If you do not beat the foam in time, the soup is easy to become dirty color, its taste fishy). In this at the same time will be salt, scallions, carrots, celery under the pot to cook together.

3, with the above amount of material to cook soup time takes about 2-3 hours. Because the beef texture has old and young points, cooked to the end of the fork can be used to intersperse the meat, such as fork light into the meat, that is, cooked, such as hard meat, inserted hard, pulled out after the fork holes in the blood, still need to be cooked again, to be cooked all the meat, you need to use the Luo or fine cloth filtered through, to remove the impurities, can be on the table.

Soup color yellowish, clear, fresh smell, nutritious, can be used to make soups, hot dishes and a variety of less Division.

Delicious beef soup

Ingredients: beef, Taoyuan Jianmin watermelon sauce, radish, tomatoes, green onions and ginger, cooking wine, pepper, pepper, salt

Practice: 1, first of all, handle the ingredients, rinse the beef, remove impurities, cut into cubes, add a bit of wine and Taoyuan Jianmin watermelon sauce, marinate a little bit;

2, followed by onions and ginger respectively Wash, remove impurities, cut into green onion and ginger respectively; rinse the peppers with water;

3, wash the radish, scrape off the skin, cut into pieces; wash the tomatoes, scalded with hot water, remove the skin, cut into small pieces;

4, to the casserole pot inside the pouring of the right amount of water, boil, put the beef, radish, onion and ginger and peppercorns, cook for a while;

5, Boil again and turn to medium-low heat boil, wait until the ingredients are almost cooked, add some watermelon sauce and salt, continue to stew until the ingredients are mature and flavorful, sprinkle some green onions and ginger; can be;