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How to cook a small rapeseed clam pot and how to eat it well
Ingredients

Small rape clams

ingredients

Three garlic candied dates

Proper amount of salt

Steps of Clam Pot for Small Rape

1. Clean the rape and the clams spit out the sediment. Fill the casserole with appropriate amount of water, add candied dates and bring to a boil over medium heat.

2. Put clams into a casserole with boiling water, wait for the water in the pot to boil again, turn down the heat and cook for about 20 minutes. Then put in the washed rape, and after boiling, turn down the heat and cook for about 20 minutes. When the rape stalks and chopsticks pierce the hole, you can do it.

3. Add a little oil, add garlic, roll it into pieces, saute until the garlic changes color, pour it into the casserole, adjust the right amount of salt, and serve.

Tips

The candied dates must be added first, so that the nutrition and taste of the candied dates will be released into the soup. Garlic must also be fried with oil to make the yellow skin fragrant, and then poured into the casserole, so that the fragrance will be more attractive.