ground beef

500 grams

potato

300 grams

starch noodles

100g

ingredients

oil

of appropriate amount

salt

of appropriate amount

scallion

of appropriate amount

soy

of appropriate amount

Wheat flour

of appropriate amount

step

1. Three potatoes, washed.

2. Put the chopped potatoes and chopped green onion into the plate.

3. Take the beef out of the refrigerator and thaw it.

Step 4 pour the trap into the basin

5. Add the right amount of salt and soy sauce

6. Add appropriate amount of flour

7. Add a small amount of water and stir the pit.

8. Put proper amount of peanut oil into the pot and heat it.

9. Add chopped green onion and stir fry

10. Add potatoes and stir fry.

1 1. Add a proper amount of water.

12. Add vermicelli

13. Dig out the beef pit from the basin with a spoon.

14. put it in hot water

15. Add a lot of meat and stew slowly.

16. Put it on the plate and you can eat delicious dishes.

Tips

The key to stewing is the heat, that is, the time. Generally, it takes more than 30 hours to slow or medium heat. Today, the meat stuffing, potatoes and vermicelli we put in are always stewed for a long time, so that the stewed dishes are delicious. If you put vegetables, you must put them last. You can put spinach or rapeseed 5 minutes before the pot.