2

Put the oil in the pot, put in the shredded ginger, minced garlic and saute, then pour the big onion into the pot and stir fry for a few minutes.

3

You can put the scallop meat into the pot, stir fry until the flavor overflow, pour in the appropriate amount of cooking wine, soy sauce, add half a spoonful of salt, a little sugar, stir fry evenly, seasoning and coloring.

4

Finally add half a spoonful of pepper, stir fry evenly, out of the pot to enjoy.