Main ingredients: 500g chicken breast, half a pineapple, sugar, white vinegar, 1 tbsp ketchup, cooking wine, white pepper, soy sauce, salt, 1 egg, 2 tbsp cornstarch.

1, thaw chicken breast, remove white tendon.

2. Cut pineapple into chunks.

3, chicken breast put pepper, soy sauce, cooking wine began to marinate, covered with plastic wrap. Marinate for at least 1 hour.

4, marinated chicken breast, put an egg, 2 tablespoons of flour mix well.

5: Heat oil in a pan.

6: Fry the chicken breasts on low heat and put them on a plate.

7: Put white vinegar, soy sauce, sugar and salt in a bowl and add a small half bowl of water.

8, a small amount of oil in the pan, pour in the fried chicken breast, stir fry a few times.

9, the pineapple chunks poured in, stir fry together, and so the pineapple a little soft, pour the adjusted juice, plus a little ketchup, stir fry evenly on it.

10, finished picture.