condiments
Bean sugar
250 grams
dried bean curd
50 grams
condiments
oil
Proper amount
salt
Proper amount
pork
Proper amount
verdant
Proper amount
ground pepper
Proper amount
oyster sauce
Proper amount
vinegar
Proper amount
step
1. Prepare mung bean sprouts and dried tofu.
2. Cut the dried bean curd into filaments.
Cut the onion into chopped green onion
Slice pork.
5. Add a proper amount of base oil to the wok, and add pork to stir fry after boiling.
Add chopped green onion
7. Add the right amount of pepper noodles and mix well.
8. Add a proper amount of dried bean curd,
9. Add bean sprouts and mix well.
10. Pour in proper amount of oyster sauce,
1 1. Pour in proper amount of vinegar.
12. Add a proper amount of salt, stir well and take out the pot.