Main Ingredients
Pork with skin
1000g
Supplements
Wine
200g
Salt
2g
Fresh Ginger
20g
Small Shallot
40g
Soy Sauce
30g
Fresh Soy Sauce
70g
Small Pepper
Small Soy Sauce
Small Soy Sauce
Small Soy Sauce
30gFresh Soy Sauce
70g
Pepper
2g
Dashi Seasoning
1pc
Cinnamon
1pc
Icing Sugar
50g
Margarine Oil
A little
Steps
1. Wash the pork first
2. Cut it into 2.5cm cubes
3. Open the pot of water and boil it for about 5 minutes
4. Fish it out and put it in a container
5. Prepare the ingredients you need, put the fresh soy sauce and soy sauce in a container and mix them well
6. Heat up a frying pan and put the oil on it, then put the sugar into it
7.
7. Stir-fry over low heat until the sugar melts
8. Quickly boil the meat into the stir-fry, and move quickly to avoid paste
9. Add the seasoned soy sauce and fresh soy sauce
10. Stir-fry coloring
11. Cover, select the universal stew program, time 30 minutes adjustable
14. time to open the lid can be eaten
15. a bowl of soft and fragrant melt-in-the-mouth Dongpo meat on the done, floating with the flavor of how delicious with the satisfaction of sweeping labor hard!