Raw materials: rice 500g, water to diffuse through the rice 20% shall prevail

Steps:

1, wash rice

Wash the rice must not be more than 3 times, if more than 3 times, the rice will be a large loss of nutrients, so that the aroma of the steamed rice will also be reduced. Remember not to wash the rice more than 3 times.

2, soak the rice

First, soak the rice in cold water for 1 hour. This will allow the rice grains to fully absorb the water. This way the steamed rice will be full of grains.

3, rice and water ratio

steaming rice, rice and water ratio should be 1:1.2. There is a particularly simple way to measure the amount of water, with the index finger into the rice water, as long as the water exceeds the rice has the first joint of the index finger can be.

4, increase the aroma

If your family's rice is already stale, it's okay, stale rice can also be steamed new rice flavor. It is after the first three processes, we add a small amount of refined salt or peanut oil in the pot, remember peanut oil must be boiled and cooled. Just add a little to the pot and it's ready to cook. You can plug it in and start steaming. When steamed, the grains are crystal clear and full, and the rice is fragrant.