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How to make pork casserole with bean curd and potatoes

Bean curd is a soybean product, rich in nutrients, and potatoes belong to the healthy ingredients, with these two kinds of food with pork casserole, the finished product tastes very good, the following share it's practice to show you.

Tools / materials

1 potato, 40 grams of dry bamboo, 150 grams of pork, garlic, ginger, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine.

01

Potatoes, bamboo, pork ready.

02

Pork cut into slices, add ginger paste, soy sauce, cooking wine marinade for a few minutes.

03

Peel the potatoes and cut into cubes.

04

Cut the dried bean curd into small pieces and put them in water to soften.

05

Turn on the heat of the oil, put the garlic into the incense. Then put the marinated pork into it.

06

Stir fry until browned, then put the softened bean curd bamboo into it.

07

Stir fry to taste, and then under the potatoes, add the right amount of salt and stir fry.

08

Add a small bowl of water, cover and simmer for about 12 minutes.

09

Delicious delicious bamboo, potato stew pork is done.