Salted Spanish mackerel 500g radish 500g pancetta 100g scallions, ginger moderate pepper, seasonings, cooking wine moderate oil moderate

Practice

1. Spanish mackerel washed and cut into pieces, sliced radish, sliced pancetta. Onion cut into sections, ginger slices spare.

2. Take a bowl will be the bottom of the oil, put a layer of radish slices on the bottom, put the Spanish mackerel pieces, put on the green onion, ginger, pepper, seasonings, code on the five-flower meat slices.

3. Repeat once again, and finally poured into a little wine, salt (can not be added, because the fish is salty) topped with peanut oil, on the pot steam, open 15 hours can

The radish steamed salted Spanish mackerel

1, a halogen fresh air-dried Spanish mackerel naturally defrosted rinsed clean, control the water cut into strips;

2, the pot of oil when the oil is burned to 8 hot when put into the halogen fresh air-dried Spanish mackerel strips frying golden brown when removed;

3, radish cleaned and cut into slices on the plate, above a halogen fresh air-dried Spanish mackerel strips, steamed for 15 minutes, take out and pour the hot oil can be.

Dried Spanish mackerel a, green radish a

Practice:?

1, dried Spanish mackerel rinsed, cut into strips horizontally;

2, green carrot washed and cut into strips;

3, radish strips and dried Spanish mackerel mixed in a container;

4, add the right amount of oil, cooking wine and Laogansma Hot Sauce;

5, into the pressure cooker pressure, on the gas 5 minutes after the off fire;

6, natural exhaust, take out. Sprinkle with monosodium glutamate and chopped green onion, and mix well.

Raw materials: one dried Spanish mackerel, one green carrot.

Practice:

1, dried Spanish mackerel rinsed, cut into strips;

2, washed carrots and cut into strips;

3, radish strips and dried Spanish mackerel mixed in a container;

4, add the right amount of oil, cooking wine and hot sauce;

5, pressure cooker into the pressure, 5 minutes after the gas off the fire;

6, natural After exhausting, take out, sprinkle with MSG and chopped green onion, and stir well.

Remarks:

1, I bought the dried fish is not salty and not hard, so directly rinsed and cut into long strips can be added to the pot. If it is dry and salty dried fish, you need to soak it in advance;

2, dried fish itself is salty, the spicy sauce is also salty, so there is no need to add salt;

3, according to their own tastes, you can choose soybean paste or soybean noodle sauce or soy sauce, the taste is great;

4, if you don't use the pressure cooker, the steaming time should be relatively extended, as long as the radish can be steamed through.