Ingredients

Main Ingredients

Cabbage 130g

Flour 300g

Pork 165g

Supplementary Ingredients

Oil

Moderate

Salt

1 tbsp

Ginger

Moderate

Chicken Essence

1 tbsp

Five Spice Powder

1/2 tbsp

Yeast (dry)

3g

Water

Moderate

Pork and Cabbage Buns

1.

Prepare the flour, water, and yeast

2.

Melt the yeast with the water and wait a After a few minutes, add the yeast to the flour and add water to make a floury texture

3.

Knead into a smooth dough

4.

Ferment until double in size

5.

Take it out of the oven and vent

6.

Divide it into equal portions

7.

Roll out into a dough sheet

8.

Pork and cabbage finely chopped

9.

Add oil, salt, five-spice powder, chicken seasoning

10.

Take a piece of skin, wrapped in the filling

11.

Make into a bun, the second fermentation for fifteen minutes

12.

Steamer with water

13. .

Put into the steamer

14.

Steam on 20 minutes off the fire, after five minutes to lift the lid

15.

Pinch out the buns