(1) Wash the Muyu stone pot, put 200 grams of medical stone into the pot, then bake it in an oven adjusted to 300 degrees for 30 minutes, and keep the temperature in the oven for later use.

(2) Diners choose fish in seafood stalls (taking snakehead as an example), clean the fillets, slice them, add marinade and corn flour and grab them evenly;

(3) Take out the baked stone pot, spread tin foil on it, and put the onion and dried silk into the bottom;

(4) Heat the base oil in another pot, add ginger slices, garlic and red pepper rings, stir fry, pour the base soup to boil, add X clear water to boil again, add salt, concentrate the chicken juice, stir well, skim the floating foam, pour the soup into the heated stone pot, and serve the marinated fish slices, and the waiter will serve them.