flour

condiments

Proper amount of sugar and yeast

Appropriate amount of salt and corn oil

Proper amount of onion

Steps of onion oil flower roll

1.？ Add proper amount of yeast to flour, add some sugar to make dough, and put it in a warm place for fermentation.

2.？ Add some baking soda water to the dough, knead well and roll into large pieces.

3.？ Sprinkle with oil, salt and chopped green onion.

4.？ Wipe evenly and roll up.

5.？ Cut into parts of the same size.

6.？ Take two pieces and fold them together.

7.？ Pinch your hands tightly, stretch and twist in the opposite direction, and the two ends are close together and face down to form a flower roll blank.

8.？ After 20 minutes, steam in cold water for 20 minutes.

skill

1. To judge whether the dough is ready, poke a small hole in the dough with your finger. If the holes don't shrink, it proves that the dough is well made.

2. If you want to eat sweet, don't put salt and chopped green onion in the third step, put sugar, and the steamed roll will be sweet. You can also add sesame paste, peanut butter, salt and pepper, which are different flavors of flower rolls.

3. You can also heat the oil first, then pour it on the chopped green onion, or fry the chopped green onion in the oil pan, so that the fragrance of chopped green onion oil is more intense, and I have simplified it.

I find it difficult to describe how the rolls are spread in words. I also made it into the present shape by repeated experiments, which is not standard. Children's shoes that you don't understand can go online to find videos, which will be more intuitive.