Wild Shepherd's Purse Tofu Soup, Cold Mixed Wild Turk's Root, Peanut Celery, Everlasting Spinach, Nutritious Spinach, Peanut Spinach, Peanut Spinach in Garlic Sauce, Peanut Spinach in Old Vinegar, Milk Cabbage in Tenderloin, Stewed Old Duck with Sauerkraut and Sea Kelp, and Stir-fried Dumpling with Peanut and Celery, and so on.

cooling syncopated root powder

Ingredients

Main ingredient; fern root powder 8 grams of cucumber 20 grams.

Accessories; garlic 4 cloves salt 1,5 grams of sugar 2 grams of soy sauce 6 grams of balsamic vinegar 6 grams of sesame oil 3 grams of monosodium glutamate 1 gram of cooking oil 4 grams of dried chili 2 grams.

1, raw materials: syncope root powder (already soaked, blanched), cucumber, garlic.

2, cucumber shredded, garlic minced.

3, take a plate, will be Turk root powder into the plate.

4, arrange the cucumber julienne on top.

5: Scatter some of the minced garlic over the shredded cucumber.

6, the production of sauce: in a bowl add salt, sugar, vinegar, soy sauce, sesame oil, monosodium glutamate.

7, pour the sauce on the cucumber.

8: Prepare the garlic oil below, cut the dried chili pepper into small pieces, and put the rest of the minced garlic into a plate.

9: Pour oil into the pan, put the minced garlic and dried chili peppers into a small fire and slowly fry.

10, the fried garlic oil can be poured on the cucumber, before eating, stir evenly.