Ingredients

Pork 600g

Green vegetables 800g

1 egg

A little ginger powder

A little pepper

An appropriate amount of oil consumption

An appropriate amount of soy sauce

A handful of green onions

A little rapeseed oil

50 dumpling skins

White wine 10ML

How to make vegetable and pork dumplings

Grind the Jinluo sandwich meat into minced meat, add green onions , ginger powder, pepper, white wine, salt, oil, soy sauce, eggs, stir evenly. Step 1 of making vegetable and pork dumplings

Wash the vegetables, put water in the pot and boil, add a spoonful of salt, a few Drop rapeseed oil, blanch the green vegetables for half a minute, remove the green vegetables and pork dumplings Step 2

Put them out and let them cool for a while Step 3 of the green vegetable and pork dumplings

Cut them After breaking into pieces, squeeze out the water, then add a tablespoon of salt and marinate for ten minutes. Squeeze out the water again and add the meat filling into a large bowl of vegetable and pork dumplings. Step 4

Heat the pot and pour in the usual stir-fry vegetables. Heat a certain amount of rapeseed oil, pour it into the meat filling bowl and stir together evenly. Step 5 of making vegetable and pork dumplings

The dumpling wrappers are also bought at the vegetable market, and then you just wrap them. The ones I made were ugly. Let’s feel free to play