How many kinds of fruits (including wild and cultivated fruits) are there in China, as of September 20 19, it has not been accurately counted. Common fruits are bananas, apples, oranges, lychees, carambolas, peaches, cherries, dates and kiwis.

1, banana

Bananas are fragrant and nutritious, and the plants are large herbs, which emanate from rhizomes and form false stems with a height of 3-6 meters (10-20 feet) from the lower part of leaf sheaths. The leaves are oblong to oval, some of which are 3 ~ 3.5 meters long (10 ~1.5 feet) and 65 cm (26 inches) wide,10 ~ 20 clustered stems.

2. Apple

Apples produce about 60 kilocalories per100g. Apple is known as "living water" because its nutrients are soluble and easily absorbed by human body. It is beneficial to dissolve sulfur and make skin smooth and tender.

3, oranges

Oranges originated in Southeast Asia. Small trees of the genus Citrus. Fruit can be peeled and eaten fresh, and the pulp can be used as seasoning or additive for other foods.

4, litchi

Litchi is distributed in the southwest, south and southeast of China, and it is most cultivated in Guangdong and southern Fujian. It is also cultivated in southeast Asia, and there are records of introduction in Africa, America and Oceania. Litchi, together with bananas, pineapples and longan, is known as the "Four Great Fruits in South China".

5, peaches

Peach belongs to spherical edible fruit, which has the effects of beautifying skin, clearing stomach, moistening lung and eliminating phlegm. Its protein content is twice as high as that of apples and grapes, seven times as high as that of pears, three times as high as that of apples and five times as high as that of pears, and it is rich in various vitamins, among which vitamin C is the highest.

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