1, ingredients: 250 grams of pork, 100 grams of glutinous rice, salt, 1 tablespoon of cooking wine, 1 small onion, ginger juice, a little white pepper, a little pepper, half a spoon of abalone juice, 1 tablespoon of starch, a little chicken essence.
2, the glutinous rice washed clean, soaked in water for more than 2 hours.
3, pork minced meat, put salt, ginger, cooking wine, put a small amount of water stirring vigorously, and then put pepper, pepper, abalone juice, chicken powder, green onion stir, mix to taste.
4, put a spoonful of starch and stir evenly to increase the viscosity of the meat mixture, meat mixture wrestling exhaust, so that the meat mixture is more compact, covered with plastic wrap into the refrigerator refrigerated flavor.
5, mix the meat mixture into a small ball of uniform size, wrapped in a layer of soaked glutinous rice.
6, steamer boil water, water open into the balls, steamed 15 to 20 minutes.
7, turn off the heat and simmer for 3-5 minutes, remove to plate.
The above is about pearl meatballs how to do the method of introduction, note: glutinous rice must be soaked through, otherwise not soft and sticky. Soak the water of glutinous rice to grate the water clean and then use.