Speaking of the cold weather, many people may think of all kinds of beef and mutton first. After all, beef and mutton are the first choice for warming up and are very popular in winter. I also like beef and mutton very much, but I touched my wallet and gave up the idea.
It doesn't matter if you can't eat beef and mutton. There are many delicious foods to warm up in Guangdong, including the famous casserole. Casserole dishes, as the name implies, are all kinds of dishes made from casserole. Casserole dishes in Guangdong are still very famous, and the most famous one is clay pot rice. The dishes made from casserole will not only taste more fragrant, but also play a role in heat preservation in winter to prevent the dishes from getting cold.
Today, I will share with you a home-made version of Chinese cabbage bean curd pot. The bean curd pot made in this way is not only delicious, but also more insulated, which is very suitable for making in winter. The materials used are simple and the cost is not expensive. You can collect what you like first, and you can try it when you have time.
Cabbage bean curd pot
Ingredients: Chinese cabbage, vermicelli, tofu, pork, onion, ginger, garlic, pepper (you can leave it if you don't eat it).
Seasoning: soybean sauce (or bean paste), salt, soy sauce, oyster sauce, sugar and pepper.
Detailed practice
1. Prepare a handful of vermicelli, put it in a bowl, pour in hot water, soak it until soft, then take it out and let it cool for later use. After cleaning half a cabbage, cut it into small pieces, and separate the cabbage leaves from the cabbage stalks for later use. Pour cooking oil into the pot and sprinkle some salt to make the tofu less likely to stick to the pot. Then put the prepared tofu in and fry it until both sides are golden, and then serve it out for later use.
2. Take a casserole, pour in a little peanut oil, stir-fry ginger and garlic, then add a little pork, and fry the pork a little. You can leave it without pork. Then add a tablespoon of bean paste or soybean sauce, stir-fry it to red oil, then pour in the cabbage stalks, and continue to stir-fry until the cabbage stalks are soft.
3. After the cabbage stalks become soft, turn off the fire first, then put the cabbage leaves in, then continue to put the soaked vermicelli, then put the fried tofu, and finally pour the right amount of hot water. Be sure to pour hot water. If you pour cold water, the casserole may crack on the spot.
4. After all the ingredients are put in, adjust the taste, add a proper amount of salt, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar and a little pepper, then cover the lid, bring it to a boil over high heat, and then simmer for 5-6 minutes. After the time is up, sprinkle some peppers and chopped green onion and you can eat it. If you want to taste better, you can stew it for a long time, but be careful not to burn it. You can poke the bottom of the pot with chopsticks every once in a while to prevent it from burning. Even if this simple and delicious home cooking is done, you can try to make it if you like.