What is the best way to soak Ganoderma lucidum in wine? Is it better to soak Ganoderma lucidum in wine or water?

1 What is the best combination of Ganoderma lucidum and wine?

Ganoderma lucidum can be soaked in wine together with other nourishing ingredients and medicinal materials.

Ganoderma lucidum is warm in nature and light in taste. Edible Ganoderma lucidum has the effect of nourishing, strengthening and strengthening the body. In daily life, Ganoderma lucidum can be soaked in wine with ingredients and medicinal materials that are also mild in nature and have nourishing effects. This combination not only eliminates the need to worry about the compatibility of medicinal materials, but also enhances the efficacy of the medicine and plays a better role in strengthening the body.

Recommended pairings include: Ganoderma jujube wine, Ganoderma lotus seed wine, Ganoderma longan wine, Ganoderma wolfberry wine, etc. 2 Recommended recipe: Ganoderma lucidum and jujube wine

Ingredients: Ganoderma lucidum, jujube and white wine.

Method:

1. Wash Ganoderma lucidum, dry it, wash and remove jujube;

2. Prepare a clean glass bottle and put it in Pour in Ganoderma lucidum and jujube;

3. Pour in white wine, and add the liquor to Ganoderma lucidum and jujube;

4. Store in a sealed container, place in a cool place, and soak for about a month. . 3 Recommended recipe: Ganoderma lucidum and lotus seed wine

Ingredients: Ganoderma lucidum, lotus seeds, and white wine.

Method:

1. Wash the lotus seeds, peel and core them;

2. Wash the Ganoderma lucidum and soak it in water for a few minutes;

3. Wipe the glass container clean and add Ganoderma lucidum;

4. Add an appropriate amount of lotus seeds, pour in white wine and seal;