An energetic day starts with making breakfast! But what to eat for breakfast is a problem for many people, especially at present, the weather is hot, and getting up early to cook is not a good experience. But we can do something simple and easy, such as cooking a bowl of noodles and making a sandwich for ten minutes. Or prepare in advance, wrap some wonton and knead a piece of dough, which will save a lot of time in the morning. I have six breakfasts to share with you, which are also the ones that my family usually eats the most. The practice is relatively simple, prepare in advance and don't panic at all in the morning.

1, one zucchini and a short piece of carrot, washed and rubbed into filaments respectively.

2. According to the amount of zucchini and carrot, sprinkle some salt and mix well, and marinate for 10 minute.

3, 10 minutes later, the zucchini is salted out with a lot of water. Don't pour out the water, just pour in two eggs.

4. Add a small amount of flour several times and stir it into a semi-flowing batter.

5, the electric baking pan is preheated and brushed with oil, a spoonful of batter and a cake are baked until both sides are golden, and the inside is cooked.

1, clean the shrimps, add salt, cooking wine, shredded ginger and pepper, and marinate them in the refrigerator for one night.

2, get up in the morning and fully stir the eggs. Fry the shrimps in the breakfast machine for two minutes, then pour in the egg liquid and fry for another two minutes or so.

3, put the fried eggs and shrimps on the bread slice, and then mix some vegetables according to your own preferences, such as cucumber, tomato, bitter chrysanthemum, lettuce, etc. These are all vegetables that can be eaten after washing, which is simple and convenient.

1, pork is washed, cut into small pieces and then ground into minced meat with a cooking machine.

2. Beat in the eggs, add salt, soy sauce, soy sauce, chopped green onion and Jiang Mo, and mix well in one direction.

3, a fresh corn cob, scrape off the corn kernels. Pour into the meat stuffing and mix well again, so that the stuffing is ready.

5. When cooking wonton, you can put some vegetables or seaweed to cook together. Add some soy sauce and sesame oil to the bowl and scoop the cooked wonton into the bowl. A bowl of wonton solves a breakfast, which is nutritious and delicious

1, add120ml warm water to 200g flour and mix well, then add15ml corn oil and mix well.

2, knead into a smooth dough, wake up 10 minutes.

3. Add 30 grams of flour to a small bowl, pour 20 grams of cooking oil, and stir well to make pastry.

4, wake up the dough into small dough with uniform size, and then knead it smoothly.

6. Fold the four sides of the cake to the middle and wrap the pastry tightly, so that the cake blank is ready.

7, put the finished cake blank on a plate, cover the surface with plastic wrap, and put it in the refrigerator for one night.

8. When you get up in the morning, roll the biscuit thin, and be careful not to break the skin when rolling.

9. Brush the oil in a hot pan, put the cake in, and bake it until it is turned over. Turn it back and forth a few times, and the cake will soon swell up.

10, poke the bulging crust with chopsticks, pour the egg liquid of shallot into it, and then cook it. With egg filling cakes, a glass of milk or a bowl of porridge, breakfast is enough.

1, pork is shredded, and the fat and thin parts are open.

2, hot pot cool oil, add shredded ginger, onion, fat stir-fry.

3. Pour in shredded lean meat and stir-fry over high heat until it becomes discolored.

4. Add a little soy sauce and soy sauce to stir-fry the sauce, and then add a little water to cook the shredded pork. Then add salt and chicken essence to taste and turn off the heat for later use.

5. In addition, boil water from the pot. After the water boils, add noodles and seaweed, cook and remove.

6, pour the fried shredded pork on the noodles, and then put some noodle soup in, and this bowl of shredded seaweed noodles is ready. There is meat and vegetables. This bowl is good in nutrition and taste.

1, red beans, glutinous rice and rice are mixed at the ratio of1:2: 2, washed and put in a rice cooker.

2. Peel the purple potato, cut it into small pieces and put it in the steamer of the rice cooker, and make an appointment to cook before going to bed at night.

3, the rice has been cooked in the morning, mix well with a shovel, and it is slightly cold.

4, cut a piece of high-temperature plastic wrap and put rice on it to smooth it. Purple potatoes are pressed into mud and spread on rice, and some meat floss is added. According to your own taste, you can also put some eggs, ham, vegetables and so on. Roll up the rice so that the rice is ready. Eat one for breakfast, which is nutritious and full.