Persimmon and seafood should not be eaten together; If you eat persimmons while eating seafood, you will have symptoms such as vomiting, abdominal distension, abdominal pain and diarrhea. Because persimmon contains tannic acid, protein in aquatic products will precipitate and solidify, forming indigestible substances.
At the same time, tannic acid also has the effect of collecting sword, which can inhibit the secretion of digestive juice, make solidified substances stay in the intestine for a long time, and then cause fermentation. Therefore, after eating seafood, you should eat persimmons at intervals of more than 4 hours.
sabotage
Alias: Chinese mitten crab, blue crab, hairy crab.
Taboo crowd: people with spleen and stomach deficiency and cold, thin stool, dull abdominal pain, cold and cold, wind disease and intractable skin itching are not suitable for eating; Women with menorrhagia, dysmenorrhea and pregnancy should not eat, especially crab claws.
Suitable for people: the general population can eat it. It is suitable for traumatic injury, broken tendons and bones, swelling and pain due to blood stasis, puerperal placenta residue, weak pregnant women in labor, and retained afterbirth, especially for crab claws.
Crab should not be eaten with persimmon, pear, peanut, loach, cantaloupe, ice water, eggplant, cold food, cold drink, pomegranate and sweet potato.
Besides:?
1, eating dead crabs will lead to poisoning. ?
2. Eat less crabs overnight. ?
It is not safe to eat crabs raw. ?
It is safest to eat boiled crabs.
Can't crabs and persimmons be eaten together? The truth is here!