Recipe 1 of stewed Sydney pears with rock sugar,

Ingredients

A few pears, rock sugar (add the amount according to your own taste)

Method

1. Peel and core the pears and cut into small pieces.

2. Add the sliced ??pears and appropriate amount of water to the pot and bring to a boil.

3. Pour them into a container, add rock sugar after they are warm, stir evenly and serve.

Tips

1. If the temperature is too high (over 60 degrees), the nutritional value of rock sugar will be reduced.

2. For pears, you can choose snow pears, duck pears or fragrant pears.

3. The best choice for rock sugar is polycrystalline sugar.

Recipe 2 of stewed snow pear with rock sugar,

Ingredients

1 snow pear, 100 grams of rock sugar (or honey)

Recipe

1. Peel, core and cut the pear into pieces.

2. Add appropriate amount of pear and water into the pot and cook over low heat.

3. Pour it into a container, add rock sugar (or honey) after it is warm, because exceeding 60 degrees will reduce the nutritional value of rock sugar (or honey), mix thoroughly and it is ready to eat.

1. Peel the pear, use a knife to remove about 1/5 of the upper layer, and scoop out the core. Be careful not to dig through the bottom.

2. Clean the pear, add rock sugar, wolfberry and Sichuan clam powder, and add boiled water (about half of the pear is enough, some water will leak out when steaming).

3. Steam for 1-1.5 hours. If you use a pressure cooker, the time can be shortened appropriately.

Method 4: Stewed Sydney Pear with Honey and Rock Sugar

Ingredients

1 Sydney pear

Adequate amount of rock sugar

Adequate amount of honey

Method

1. Wash, peel and core the pears, cut them in half and set aside

2. Beat the rock sugar into appropriate pieces

3. There will be a small hole in the middle of the Sydney pear after removing the core. Place the crushed rock sugar evenly in the small hole

4. Put it in the induction cooker and steam it over medium to high heat over water for 45 seconds. ~60 minutes, the steamed Sydney pear will produce juice

5. Pour the juice over the steamed Sydney pear, sprinkle some sweet-scented osmanthus or crushed roses on top, and finally drizzle with an appropriate amount of honey