It is best not to eat crabs overnight. Seafood is not fresh after overnight, which is easy to breed bacteria. If you eat again at this time, it will not only cause gastrointestinal discomfort, but also cause diarrhea and abdominal pain. If nitrite is produced, this substance is also carcinogenic. And it is worth noting that this phenomenon not only appears on crabs cooked overnight, but also can't eat any food after overnight. The healthiest way to make crabs is as follows:

First, steaming In fact, the simplest and healthiest way of seafood is steaming. Fresh seafood will give off a strong fragrance without any seasoning. After washing the crabs, steam them directly in the pot for about ten minutes. As long as you see the crab turn red, it is basically cooked. Good ingredients do not need any additives. The more natural, the more essence and the healthier the food, the crab made in this way will be especially sweet.

Second, stir-fry If you think the steamed crab tastes light, then you can choose the method of stir-frying. After washing the crab, chop it into small pieces and develop it with cooking wine, ginger and garlic. After about 20 minutes, it can be washed with water. This process is mainly to remove the fishy smell from crabs. Then heat the oil in a hot pot, add garlic and ginger slices and stir-fry until fragrant, then pour the crab into the pot and stir-fry.

When the crab has begun to turn red, you can add the pre-cooked rice cake, continue to stir-fry with high fire, add soy sauce, salt and chicken essence to taste, and add a little chopped green onion to enhance the taste before taking out the pot. This kind of crab will be more common to eat, and the rice cake can also absorb the delicious taste of crabs.

Third, the production method of crabs requires high quality of crabs, because they belong to raw crabs. It is a common dish in Zhejiang and other places to directly taste the sweetness of raw crabs after they are drunk with yellow wine. But it is not recommended if it is inland. After all, the quality of crabs is a little poor.