1, different origins. Cream sauce originated in the Mediterranean island of Minorca, while mayonnaise was born in France.

2. Different practices. Milk yellow sauce is made of eggs, sugar and oil. It tastes sweet and can be eaten with fruits, vegetables or meat. Its unique taste is favored by young people. Mayonnaise is mainly made of eggs, vinegar, sugar, and more than half of plant cooking oil, and it tastes very refreshing.