Main Ingredients

Pork Pork

800g

Green Broad Beans

300g

Supplementary Ingredients

Scallions

Three or Four

Ginger Slices

Shallow Chips

Amount

Cinnamon Pear Paste

Amount

Anise

Soy Sauce

Old Sauce

Amount

Long Soda

Old Soda

Soy Sauce

Amount

Old Soy Sauce

Amount

Material Wine

Amount

Ice Sugar

A small handful

Salt

Amount

Steps

1. Clean the pork and cut into chunks

2. Be sure to blanch in cold water

3. Fish out and control the water and standby

4. Under the frying pan stir-fry until both sides of the caramelized to the excess fat

5. Put the sugar stir-fry

6. Add ginger slices cinnamon anise

7. Pour in the cooking wine

8. Pour in the light soy sauce

9. Put the dark soy sauce

10. To the color

11. into the green beans onion water is not over meat can be, large fire boil to small fire slowly stewed until soft and rotten.

12. After the meat is soft and rotten, large fire juice can be mounted

Tips

Green broad beans from the refrigerator out of the bubble in advance must be easier to taste also soft surface.